Swanage Railway Swanage Railway Swanage Railway

Wessex Belle

The Wessex Belle departs Swanage station at 1930 returning at approximately 2230. Please note: Bookings close on the Wednesday prior to the date of travel. Please call us to book tables of three

2017 Pricing   -  Including food and travel
Table for Two Persons £93.90
Table for Three Persons (Call us to book table for three on 01929 475207) £140.85
Table for Four Persons £187.80
Menu A Menu B
1st April 29th April
13th May 20th May
27th May 3rd June
10th June 17th June
24th June 8th July
22nd July 12th August
19th August 26th August
2nd September 9th September
23rd September 7th October



2016 Wessex Belle - Menu A 2016 Wessex Belle - Menu B
Starters Starters
Broccoli & Blue Cheese Soup Roasted Sweet Potato & Carrot Soup
Two Fish Terrine Chicken Liver Pate
Melon, Citrus & Cinnamon Cocktail King Prawn Cocktail
Main Course Main Course
Slow Roasted Lamb Shank with a
Rosemary & Redcurrant Jus
Braised Beef Steak with a
Mushroom & Cracked Pepper Cream
Chicken Fricassee Poached Salmon with a Herb Salad
Risotto Primavera Couscous Stuffed Peppers
Desserts Desserts
Amaretto Gateaux Irish Cream Liqueur Torte
Chocolate Junkyard Lemon & Sultana Cheesecake
Fresh Fruit Salad Fresh Fruit Salad
Local Cheese & Biscuits Local Cheese & Biscuits
Coffee & Mints Coffee & Mints
Allergens: Although every effort is made to avoid cross contamination, the food on these menus is prepared in an atmosphere that uses: Nuts, Gluten, Dairy, Mustard, Soys, Celery, Sesame, Sulphur Dioxide, Fish and Shellfish.
Dress Code

We want dining on the Wessex Belle to be a memorable occasion for you. 

As such, we kindly request that guests dress smartly so the experience feels  special for everybody. We run a variety of dining trains, some with slightly different requirements, so we will try to break down the dress code for you as clearly as possible.

For the Saturday Wessex Belle: The Wessex Belle offers the chance to dress up and we invite guests to dress in a manner appropriate to a smart/formal occasion.

For men, shirts and jackets are required and ties preferred. For women, we encourage formal evening attire.

For Friday Night Bistro, Dorsetman Luncheon and Cream Teas: Smart casual attire is required.

For ALL Dining Experiences: Dark jeans are permitted but not any other colour or style. They must not be ripped or frayed. Trainers and leisurewear are not permitted on dining trains at all