Swanage Railway Swanage Railway Swanage Railway

Static Luncheons on the Dining Train

Date: 22nd - 26th Mar

Watch the hustle and bustle of Swanage Station whist enjoying a luncheon from the comfort of our dining train. Who knows, you might even get to see the world famous 'Flying Scotsman'!

Our static luncheons will be available from the 22nd to 26th March, advance booking only. A glass of Champagne on arrival at 1215 with luncheon served at 1230.

Your ticket includes travel on the steam train services from Norden/Corfe Castle, click here for train times.

Bookings close on Wednesday, 20th March @ 1600. 

The Purbeck Ploughman's - 22nd, 25th & 26th March - £55 per person

LIMITED OFFER £35.00 per person
BOOK NOW!

Purbeck Ploughman's Menu
 
Starter
Butternut Squash Soup with a Freshly Baked Roll Beach
(Gluten Free  versions is available)
 
Main Courses
Ploughman's Lunch with Gammon Ham and Two Local Cheeses
(Gluten Free version is available)
Ploughmans Lunch with Three Local Cheeses Beach
(Gluten Free version is available)
 
Desserts
Belgian Apple Pie .Beach
Fruit Salad .Beach
(Gluten Free  version is available)
 
Coffee & Mints
 

Allergens: Although every effort is made to avoid cross contamination, the food on these menus is prepared in an atmosphere that uses: Nuts, Gluten, Dairy, Mustard, Soys, Celery, Sesame, Sulphur Dioxide, Fish and Shellfish.

Beach = Vegetarian suitable.


The Dorsetman Luncheon - 23rd & 24th March - £75 per person

23rd & 24th Bookings Now Closed

 2019 Dorsetman Luncheon Menu
Starters
Tomato and Pepper Soup .Beach 
(Gluten Free & Lactose Free versions are available)
Brussels Pâté
(Gluten Free version is available)
 
Main Courses
Roast Beef with Yorkshire Pudding
(Gluten Free & Lactose Free versions are available)
Roast Chicken with Stuffing
(Gluten Free & Lactose Free versions are available)
Roast Field Mushroom with RatatouilleBeach
All served with seasonal vegetables and potatoes
 
Desserts
Belgian Apple Pie .Beach
Strawberry and Cream Cheesecake .Beach
Fruit Salad .Beach
(Gluten Free & Lactose Free versions are available)
 
Coffee & Mints
 
Allergens: Although every effort is made to avoid cross contamination, the food on these menus is prepared in an atmosphere that uses: Nuts, Gluten, Dairy, Mustard, Soys, Celery, Sesame, Sulphur Dioxide, Fish and Shellfish.

Beach = Vegetarian suitable.